Healthy Potato Salad – No Mayo
A delightful potato salad that is creamy without mayo, bursting with vibrant vegetables and fresh herbs, perfect for family gatherings.
Ingredients
Main Ingredients
- 2 pounds red-skinned potatoes, scrubbed clean
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 each lemon juice and zest from 1 lemon
- 1/4 cup packed, chopped fresh parsley half for dressing and half for garnish
- 2 tablespoons fresh thyme
- 2 tablespoons fresh chopped dill
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 cup sliced red onion
- 1/4 cup chopped scallions
Instructions
Preparation of Potatoes
- Add the red potatoes to a pot, cover them with water, and boil over medium-high heat.
- Reduce the heat to simmer and let them cook for 5-7 more minutes until fork tender.
- Remove and drain under cold water, reserving some of the starchy water.
Cutting and Dressing
- Once the potatoes are cool enough to handle, slice them in half or quarter if larger.
- In a small bowl, combine olive oil, red wine vinegar, Dijon mustard, lemon juice, lemon zest, half of the parsley, thyme, dill, salt, and pepper. Whisk well to combine.
Assembly
- In a large bowl, add the sliced potatoes along with the sliced red onion and scallions.
- Pour on the dressing and lightly toss it all together.
- Top with the remaining herbs and more lemon zest, salt, and pepper for taste.
Serving
- Enjoy the salad at room temperature as a healthy side dish.
Notes
For additional flavor, consider adding a dash of fresh herbs or more lemon zest before serving. Store in an airtight container in the fridge for up to 3-5 days.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 300mgFiber: 3gSugar: 2g
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