Healthy Homemade Jello
A refreshing and wholesome jello made with fresh fruit and juice that is perfect for warm afternoons and family gatherings.
Ingredients
Main Ingredients
- 1/4 cup cold water
- 1 TBSP gelatin powder
- 1/4 cup very hot water
- 1.5 cups fruit juice Can be any fruit juice of your choice.
- 1-2 cups fresh fruit (optional) Use ripe fruits like berries, citrus slices, or diced mango.
Instructions
Preparation
- Pour the cold water into a medium-sized mixing bowl.
- Sprinkle the gelatin powder evenly over the top and allow it to bloom for one minute.
- Stir briskly until mixed; it will start to thicken.
- Add the hot water and stir to mix until smooth.
- Pour in the juice and mix well to ensure everything is incorporated.
- If using fresh fruit, place it in a single layer at the bottom of an 8x8 baking dish or molds.
- Pour the gelatin mixture over the fruit and stir slightly to ensure the fruit is coated.
- Refrigerate for at least 2-3 hours or overnight for a perfect set.
- Once set, cut the jello into cubes or scoop it out with a melon baller.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week. Avoid freezing, as it may change the texture.
Nutrition
Serving: 1gCalories: 70kcalCarbohydrates: 15gProtein: 1gSodium: 5mgFiber: 1gSugar: 12g
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