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–+ servings

Healthy Apricot Crisp

A naturally sweetened, gluten-free apricot crisp made with juicy apricots, a crunchy oat-almond topping, and no refined sugar. Perfect for dessert—or breakfast.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 servings
Calories 210 kcal

Ingredients
  

  • 6 cups fresh apricots halved and pitted
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon cornstarch or arrowroot powder
  • 1 cup rolled oats gluten-free if needed
  • ½ cup almond flour
  • ¼ cup melted coconut oil or butter
  • 2 tablespoons honey or maple syrup for topping
  • 1 teaspoon cinnamon
  • pinch salt

Instructions
 

  • Preheat oven to 375°F (190°C).
  • In a large bowl, toss apricots with lemon juice, vanilla, honey, and cornstarch. Let sit while preparing the topping.
  • In a separate bowl, mix oats, almond flour, cinnamon, salt, honey, and melted coconut oil until crumbly.
  • Transfer the apricot mixture to a baking dish. Spread the oat topping evenly over the fruit.
  • Bake for 30–35 minutes until topping is golden and fruit is bubbling.
  • Cool for 10 minutes before serving.

Notes

Store in the fridge for up to 3 days or freeze for up to 2 months. Reheat in the oven for best texture. Swap apricots for peaches or plums, almond flour for oat or regular flour, and honey for maple syrup if needed.

Nutrition

Calories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 40mgPotassium: 330mgFiber: 4gSugar: 16gVitamin A: 900IUVitamin C: 10mgCalcium: 40mgIron: 1mg
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