Hawaiian Teriyaki Chicken with Pineapple and Brown Sugar
A sweet and tangy chicken dish featuring juicy pieces of chicken thighs marinated in a flavorful blend of soy sauce, pineapple, and brown sugar, perfect for family gatherings.
Ingredients
For the Marinade
- 1 cup soy sauce
- 1 cup pineapple juice Or add pineapple chunks with juice
- 1 cup brown sugar Packed
- 5 cloves mashed garlic
- 1 tablespoon fresh ginger, minced
For the Chicken
- 3 pounds chicken thighs Bone-in thighs can also be used
For Serving
- fresh pineapple chunks Optional garnish
- cilantro Optional garnish
Instructions
Preparation
- In a large bowl, combine soy sauce, pineapple juice, brown sugar, mashed garlic, and minced ginger to make the marinade. Stir until glossy and fragrant.
- Add the chicken thighs to the marinade. Make sure they are well-coated. Marinate for at least 30 minutes or even overnight if possible.
Cooking
- Preheat the grill or oven to medium heat.
- Remove the chicken from the marinade. Grill or bake until cooked through, about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
Serving
- Serve hot, garnished with fresh pineapple chunks and cilantro.
Notes
Leftovers can be stored in an airtight container in the refrigerator. Reheat on the stovetop over low heat, adding a splash of water if needed to keep it juicy.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 12gSaturated Fat: 3gSodium: 1200mgSugar: 25g
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