Hawaiian Roll Grilled Cheese
Indulge in the buttery joy of Hawaiian Roll Grilled Cheese, featuring soft, sweet rolls and a molten cheese center, perfect for cozy moments or casual gatherings.
Ingredients
Main ingredients
- 4 pieces Hawaiian rolls Sliced in half.
- 1 cup shredded Monterey Jack cheese Freshly shredded for better melting.
- 2 tablespoons unsalted butter Use real butter for best flavor.
Optional ingredients
- 1 slice tomato Sliced thinly for topping.
- 2 slices crispy bacon Cooked crunchy for topping.
Instructions
Preparation
- Slice the Hawaiian rolls in half without cutting all the way through, keeping them hinged like a book.
- Preheat a non-stick skillet over medium heat and butter the insides of each roll.
Cooking
- Place the bottom halves of the rolls on the skillet and fill generously with cheese. Press down slightly with the top halves.
- Grill until golden brown, about 3-4 minutes per side, flipping carefully.
- Once both sides are crispy and cheese is melted, remove from heat, slice, and serve hot.
Notes
Serve with strong coffee, vanilla ice cream, or fruit salad. For an open-faced version, grill the cut sides first and broil the cheese for a crisp top. Store leftovers wrapped in foil in the refrigerator.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 14gFat: 22gSaturated Fat: 14gSodium: 600mgFiber: 1gSugar: 2g
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