Hawaiian Jello Shots with Coconut Rum
These tropical Jello shots bring island vibes to any party. Sweet, creamy, and boozy, they taste like a mini Piña Colada in every bite-sized cup.
Ingredients
- 1 box (3 oz) pineapple Jello
- 1 cup boiling water
- 1/2 cup coconut rum such as Malibu
- 1/2 cup coconut milk canned, full-fat
- whipped cream optional topping
- toasted coconut flakes optional topping
Instructions
- In a large bowl, combine pineapple Jello with boiling water. Stir until fully dissolved.
- Add coconut rum and coconut milk to the dissolved Jello. Stir well to combine.
- Carefully pour the mixture into shot glasses or plastic cups, filling each about 3/4 full.
- Refrigerate for at least 2 hours, or until fully set.
- Before serving, top with whipped cream and toasted coconut flakes if desired.
Notes
Store in the fridge for up to 3 days, covered with plastic wrap to avoid fridge odors. Make ahead the night before your event. Label clearly if kids are around. To make non-alcoholic, replace the rum with coconut milk or pineapple juice. Do not use fresh pineapple juice—it prevents setting.
Nutrition
Calories: 90kcalCarbohydrates: 10gProtein: 1gFat: 3gSaturated Fat: 2gCholesterol: 2mgSodium: 40mgPotassium: 50mgSugar: 9gVitamin A: 10IUVitamin C: 1mgCalcium: 6mgIron: 0.2mg
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