Hamburger Hash
A comforting, savory skillet dish featuring browned beef, tender potatoes, and colorful vegetables, perfect for family gatherings or busy nights.
Ingredients
Main Ingredients
- 1 pound ground beef
- 4 medium potatoes, diced Yukon Gold or russet recommended
- 1 medium onion, chopped Yellow or white onion preferred
- 2 cloves garlic, minced
- 1 medium bell pepper, diced
- 1 cup frozen mixed vegetables Peas, corn, carrots mix
Seasoning and Cooking Ingredients
- 2 tablespoons olive oil For sautéing
- 1 teaspoon paprika Add more for a smoky flavor
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped For garnish
- optional shredded cheese for topping Add to taste
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat until shimmering.
- Add the chopped onion and garlic, and sauté until the onion is translucent and fragrant.
Cooking
- Add the ground beef, cooking until browned, breaking it into small pieces.
- Stir in the diced potatoes and bell pepper, cooking for about 10 minutes until the potatoes are tender.
- Add the frozen mixed vegetables, paprika, salt, and black pepper, mixing well.
- Cook for an additional 5-7 minutes, tasting for salt and texture, adjusting as desired.
- Garnish with fresh parsley and top with shredded cheese if desired, then serve warm.
Notes
This dish can be customized with additional vegetables, or made vegetarian with tofu or lentils. Serve with a side of pickles, warm rolls, or fried eggs for added comfort.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gSodium: 600mgFiber: 5gSugar: 5g
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