Ham and Havarti Cheese Sliders
Quick and easy sliders made with black forest ham and Havarti cheese, perfect for busy weeknights or gatherings.
Ingredients
For the Sliders
- 1 package Savory Butter Hawaiian Rolls (12 count)
- 12 slices black forest ham
- 6 slices Havarti cheese
For the Butter Mixture
- 4 tbsp salted butter Melted
- 1 tsp Dijon mustard
- 1/4 tsp Worcestershire sauce (optional)
- 1/4 tsp onion powder (optional)
- 1 tbsp poppy seeds
Instructions
Preparation
- Preheat the oven to 350°F and prepare a 9x12 baking dish.
- Slice the block of rolls in half horizontally without separating them and lightly grease the baking pan. Place the bottom half of the rolls in it.
Layering Ingredients
- Layer 12 slices of black forest ham over the rolls, followed by half slices of Havarti cheese.
- In a microwave-safe bowl, melt the butter and mix in Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds until smooth.
Assembling the Sliders
- Place the top half of the rolls over the ham and cheese, and brush with the butter mixture.
- Cover with foil and bake for about 15 minutes, then remove the foil and bake for an additional 5 minutes until the cheese is melted and the tops are golden brown.
Serving
- Let cool for 3-5 minutes before slicing into sliders. Serve warm.
Notes
Serve with coleslaw, green salad, or crispy oven fries for a complete meal. Store leftovers in an airtight container in the fridge for up to three days, or freeze for up to one month.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 15gProtein: 8gFat: 12gSaturated Fat: 7gSodium: 450mgFiber: 1gSugar: 1g
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