Ham and Havarti Cheese Sliders
These warm, buttery Ham and Havarti Cheese Sliders combine soft Hawaiian rolls with savory ham and melty cheese, creating a comforting dish perfect for family gatherings and cozy evenings.
Ingredients
For the Sliders
- 1 package Savory Butter Hawaiian Rolls (12 count)
- 12 slices black forest ham
- 6 slices Havarti cheese
- 4 tbsp salted butter Use fresh butter for best results.
- 1 tsp Dijon mustard
- 1/4 tsp Worcestershire sauce Optional
- 1/4 tsp onion powder Optional
- 1 tbsp poppy seeds
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Slice the entire block of rolls in half without separating the rolls. Remove the top half and set aside.
- Place the bottom half of the rolls in a lightly greased 9x12 baking pan.
Assembly
- Layer each roll with a slice of ham and a half slice of cheese, folding the ham if necessary.
- Make sure cheese edges touch the ham to ensure that it melts properly.
Buttery Topping
- In a microwavable bowl, heat the butter for about 30 seconds or until melted.
- Stir in Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds until smooth and glossy.
Baking
- Place the top half of the rolls back over the layered ham and cheese.
- Brush the buttery mixture evenly over the tops.
- Loosely cover with foil and bake for about 15 minutes.
- Remove the foil and bake for an additional 5 minutes until cheese is melted and tops are golden brown.
Serving
- Let sliders rest for 2-3 minutes before separating with a knife and serving.
Notes
These sliders can be made in advance and stored in an airtight container in the fridge for up to three days. Reheat before serving.
Nutrition
Serving: 1gCalories: 240kcalCarbohydrates: 24gProtein: 10gFat: 12gSaturated Fat: 7gSodium: 600mgFiber: 1gSugar: 4g
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