Halloween Buffalo Chicken Dip
A creamy, spicy dip that brings warmth and joy to your Halloween gatherings, featuring chicken, cheese, and spooky cheese ghosts.
Ingredients
Main Ingredients
- 2 cups cooked shredded chicken Rotisserie works great
- ½ cup buffalo sauce Adjust for spice level
- 8 oz cream cheese Softened
- 1 cup shredded mozzarella cheese
- ½ cup ranch dressing
- 6-8 slices white cheese For ghosts
- Black decorating gel or mini olives For eyes
Instructions
Preparation
- Toss the shredded chicken with the buffalo sauce in a large mixing bowl until evenly coated.
- Soften the cream cheese in the microwave for about 15 to 20 seconds, then spread it evenly in your baking dish.
- Spoon the buffalo chicken mixture over the cream cheese and smooth it out.
- Drizzle the ranch dressing over the top.
- Use a ghost cookie cutter to cut ghost shapes from the white cheese and arrange them on top.
Baking
- Preheat the oven to 350°F (175°C) and bake the dip for about 15 to 20 minutes until bubbly and warm.
- Use the black decorating gel or mini olives to create eyes on the cheese ghosts after baking.
Serving
- Serve the dip warm with suggested pairings.
Notes
Serve with tortilla chips, celery sticks, carrot sticks, or crackers for a delightful pairing. Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 1 month.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 5gProtein: 20gFat: 25gSaturated Fat: 12gSodium: 800mgFiber: 1gSugar: 2g
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