Ground Chicken Pizza Crust
This Ground Chicken Pizza Crust Recipe is an easy and comforting way to share a meal with family, featuring a tender and savory crust made with ground chicken, Parmesan, and garlic.
Ingredients
For the Crust
- 450 g ground chicken Main ingredient for the crust.
- 2 large eggs Help bind the mixture.
- 1/2 cup parmesan cheese Freshly grated works best.
- 1 tsp garlic powder Adds savory flavor.
- 1 tsp italian seasoning Can substitute with dried basil or oregano.
- 1/2 tsp salt Enhances flavor.
- 1/2 tsp black pepper For added spice.
For Topping
- 1/2 cup pizza sauce Spread evenly over baked crust.
- 1 cup mozzarella cheese Shredded for melting.
- 20 pieces pepperoni slices Optional, for added flavor.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Line a tray with parchment paper.
Mixing the Dough
- In a large bowl, mix ground chicken, eggs, parmesan, garlic powder, Italian seasoning, salt, and pepper.
- Use your hands or a spoon to mix until the mixture looks even and slightly glossy.
Shaping the Crust
- Spread the mixture into a round pizza shape on the tray, pressing it about half an inch thick.
- Smooth the top with a spatula or wet fingers for a neat edge.
Baking
- Bake the crust for 20 minutes until firm and lightly golden.
- Remove from oven and spread pizza sauce evenly over the crust, leaving a small border.
- Add shredded mozzarella and top with pepperoni slices.
- Return to the oven and bake for another 5-7 minutes until cheese is bubbly.
- Let it cool slightly, slice, and enjoy!
Notes
Serve with a simple salad and a dressing of lemon and olive oil. Leftovers can be stored in the fridge for up to three days.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 10gProtein: 24gFat: 14gSaturated Fat: 6gSodium: 600mgFiber: 1gSugar: 2g
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