Grilled Beef Mexican Street Tacos
Deliciously grilled beef tacos that are tender, flavorful, and perfect for any gathering or casual family dinner.
Ingredients
For the beef and marinade
- 1 lb Carne asada (marinated steak)
- 1 tbsp Ground cumin
- 1 tbsp Chili powder
- 2 cloves Garlic cloves Minced
- 1 cup Orange juice or a splash of soda for acidity Optional
- to taste Salt and black pepper
- 1 tbsp Olive oil or vegetable oil
For the tacos
- 8 pieces Corn tortillas Warmed
- 1 cup Fresh cilantro Chopped
- 1 cup Onions Diced
- 2 pieces Lime Cut into wedges
- optional Cotija cheese For topping
- optional Sliced radishes For topping
- optional Simple salsa For topping
Instructions
Preparation
- Heat a skillet over high heat until very hot.
- Sear the marinated carne asada until cooked to your desired doneness, watching for golden-brown edges and a slightly pink center if you prefer medium.
- Remove the steak from the skillet and let it rest for a few minutes before slicing.
- Slice thinly against the grain.
- Warm the corn tortillas in the skillet for a few seconds on each side until pliant.
Assembly
- Place sliced carne asada in the tortillas and top with fresh cilantro, diced onions, and a squeeze of lime.
- Add cotija cheese or salsa if desired and serve immediately.
Notes
Serve warm with lime wedges, extra cilantro, sliced onions, and salsa on the side. Storage tips: Keep cooked steak in an airtight container for up to 3 days. Warm gently before serving.
Nutrition
Serving: 2gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gSodium: 400mgFiber: 4gSugar: 2g
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