Greek Yogurt Flatbread
A quick and easy flatbread recipe that turns Greek yogurt into a warm, comforting bread without the fuss of yeast.
Ingredients
Main Ingredients
- 1 cup plain Greek yogurt
- 1 cup all purpose flour, plus extra for dusting
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon garlic powder or dried oregano (optional) For added flavor
Instructions
Preparation
- In a bowl, mix flour, baking powder, salt, and any optional seasonings.
- Add Greek yogurt and stir until the mixture looks shaggy.
- Dust your counter with flour, then dump the dough out and knead for about 30 to 60 seconds until it comes together. Add more flour if it's too sticky.
- Cut the dough into 4 equal pieces and roll each piece into a ball, then flatten to a circle or oval about 1/4 inch thick.
Cooking
- Heat a skillet on medium to medium-high heat. Optionally, add a small amount of oil.
- Cook each flatbread for 2 to 3 minutes per side until golden spots and some puffing occur.
- Cool for a minute, then serve immediately or wrap in a towel to keep warm.
Notes
To customize, you can add flavors like garlic powder, Italian seasoning, or cheese. Store cooked flatbreads in the fridge for 2-3 days and reheat before serving.
Nutrition
Serving: 1gCalories: 100kcalCarbohydrates: 14gProtein: 3gFat: 1gSodium: 200mgFiber: 1gSugar: 1g
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