Greek Yogurt Brownies

Indulge in these rich, fudgy Greek Yogurt Brownies that are light yet satisfyingly sweet, perfect for any occasion.

Prep Time 10

Cook Time 25

Total Time 35

Course Dessert

Cuisine American, Greek

Servings pieces

Calories 150 kcal

1 cup Greek yogurt
1/2 cup unsweetened cocoa powder
1/2 cup sugar or honey Can substitute with maple syrup or a sugar substitute.
1/4 cup vegetable oil or melted coconut oil For a lighter version, replace with unsweetened applesauce.
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour Can substitute with gluten-free flour.
1/2 teaspoon baking powder
1/4 teaspoon salt

Preheat your oven to 350°F (175°C). Grease a baking pan to prevent sticking.
In a large mixing bowl, combine Greek yogurt, cocoa powder, sugar (or honey), oil, eggs, and vanilla extract. Mix until smooth.
In a separate bowl, whisk together flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake for 20-25 minutes. Check with a toothpick for doneness; it should come out clean.
Let the brownies cool before slicing into squares.

Serve the brownies with a scoop of vanilla ice cream, fresh fruit, or drizzled with chocolate sauce for an elevated treat.

Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 1gSodium: 95mgFiber: 2gSugar: 8g

Keyword Brownies, Chocolate, Dessert, Fudgy, Greek Yogurt

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