Greek Yogurt Bagels
These Greek Yogurt Bagels are a simple and comforting recipe for a warm, homemade breakfast that the whole family will enjoy.
Ingredients
Main ingredients
- 1 cup Greek yogurt Use full-fat Greek yogurt for a richer crumb.
- 1.5 cups self-rising flour Can substitute with 1.5 tsp baking powder and 1/4 tsp salt per cup of all-purpose flour.
- 1 large egg For egg wash.
Optional toppings
- to taste sesame seeds, poppy seeds, everything bagel seasoning Add as desired.
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- In a bowl, mix Greek yogurt with self-rising flour until well combined.
- Knead the dough on a floured surface until it forms a ball.
- Divide the dough into 4 equal pieces and shape each piece into a bagel by forming a ring.
- Place bagels on a lined baking sheet.
Baking
- Brush each bagel with egg wash and sprinkle with optional toppings.
- Bake for 20-25 minutes until golden brown.
- Allow to cool before serving.
Notes
These bagels can stay tender for a day in an airtight container. They can be frozen, and reheated to restore texture. For added flavor, mix in a teaspoon of honey into the yogurt before combining with flour.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 30gProtein: 6gFat: 4gSaturated Fat: 2gSodium: 200mgFiber: 1gSugar: 2g
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