Gourmet Brownie Cookies
These Gourmet Brownie Cookies deliver a chewy, fudgy center with slightly crisp edges, perfect for a weeknight treat or special occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter Room temperature
- 2 cups granulated sugar
- 2 large eggs Room temperature
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder Use good quality cocoa
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips Dark or semi-sweet
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or silicone.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla until glossy and smooth.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually blend the dry ingredients into the wet mixture, folding gently.
- Fold in the chocolate chips.
Baking
- Drop spoonfuls of dough onto the lined baking sheet.
- Bake for 10-12 minutes or until edges are firm.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Serve warm; they go well with vanilla ice cream. Cookies can be stored in an airtight container for up to three days or frozen for up to three months.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 60mgFiber: 1gSugar: 10g
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