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Delicious slice of Gooey Butter Cake with a creamy, gooey filling

Gooey Butter Cake

A comforting and deliciously gooey cake with a tender bottom layer and a creamy, jiggly top, perfect for sharing with family and friends.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dessert, Snack
Cuisine American
Servings 12 servings
Calories 290 kcal

Ingredients
  

For the Bottom Layer

  • 1 3/4 cups all-purpose flour Use all-purpose flour for the right tender crumb.
  • 1/2 cup granulated sugar
  • 1/2 tsp fine salt
  • 1 1/2 tsp baking powder
  • 1 large egg Use room temperature for better mixing.
  • 1/2 cup unsalted butter, melted Fresh butter makes a gentle difference in flavor.
  • 1 tsp vanilla extract

For the Gooey Top Layer

  • 1/2 cup unsalted butter, melted
  • 8 oz cream cheese, softened Use room temperature for a smooth mixture.
  • 2 large eggs Use room temperature for better mixing.
  • 1 tsp vanilla extract
  • 1 1/2 cups powdered sugar, sifted Sifted for smooth incorporation.
  • 1/4 tsp salt

Instructions
 

Make the Bottom Cake Layer

  • In a medium bowl, combine flour, sugar, salt, and baking powder; set aside.
  • In the bowl of a stand mixer, combine melted butter, vanilla, and egg until smooth.
  • Slowly add the dry ingredients; the dough will be slightly crumbly but will hold shape when pressed together.
  • Press the cake layer into the prepared baking dish using your hands or the bottom of a measuring cup.

Make the Gooey Top Layer

  • In the bowl of the stand mixer fitted with the paddle attachment, beat the cream cheese until fluffy.
  • Add melted butter, eggs, vanilla, and salt; scrape the sides of the bowl to ensure no lumps remain.
  • Gradually sift in the powdered sugar until fully combined.
  • Beat until the mixture is glossy and smooth.

Bake

  • Pour the topping over the bottom layer and bake in the preheated oven for 38-45 minutes; the edges should be golden brown, and the center will be slightly jiggly.
  • If the edges darken too fast, place a sheet of foil loosely over the pan and continue baking.

Cool

  • Let the cake cool completely for the best flavor, texture, and clean slices.
  • Once cooled, dust lightly with powdered sugar if desired.

Notes

For a variation, consider adding cinnamon, citrus zest, or chocolate chips to the top layer. Serve with ice cream, whipped cream, or fresh berries.

Nutrition

Serving: 1gCalories: 290kcalCarbohydrates: 40gProtein: 4gFat: 14gSaturated Fat: 8gSodium: 180mgSugar: 25g
Keyword Baking, Comfort Food, Dessert Recipe, Family Recipe, Gooey Butter Cake
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