Gluten Free Sugar Cookies
Deliciously soft and buttery gluten-free sugar cookies made with almond flour, perfect for everyone at the table.
Ingredients
Dry Ingredients
- 2 cups Almond flour Use blanched and superfine for best texture
- 1 cup Granulated sugar Regular or coconut sugar can work for a twist
- 1 pinch Baking powder
- 1 teaspoon Salt Brings out the sweetness
Wet Ingredients
- 1/2 cup Softened unsalted butter The real deal, not margarine
- 1 large Egg Room temperature is best
- 1 teaspoon Vanilla extract For extra cozy flavor
- 1 teaspoon Almond extract Optional, for added flavor
Optional Add-ins
- 1/2 cup Colored sprinkles If you're feeling fun
Instructions
Preparation
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg, vanilla extract, and almond extract if using.
- Sift in the almond flour, baking powder, and salt. Mix gently until the dough starts to come together.
- Scoop out the dough, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes.
Baking
- Preheat your oven to 350°F (175°C).
- Roll out the chilled dough between two pieces of parchment paper and cut into desired shapes.
- Place the cookie shapes on a lined baking sheet and bake for 10-12 minutes, until lightly golden in the center.
- Allow cookies to cool before decorating or serving.
Notes
For best results, avoid over-baking to keep cookies soft. These cookies freeze beautifully. Store baked cookies in an airtight container for about 3-4 days.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 3gSodium: 150mgFiber: 1gSugar: 5g
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