Go Back
–+ servings
finished gluten free popcorn recipe card

Gluten-Free Stovetop Popcorn

Ethan Walker
This gluten free popcorn recipe is quick, easy, and safe for everyone. Crunchy, salty, and satisfying—perfect for movie nights or lunchbox treats.
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course Appetizer, party food, Snack
Cuisine American
Servings 4 cups
Calories 120 kcal

Ingredients
  

  • 1/2 cup popcorn kernels
  • 2 tbsp coconut oil or preferred oil
  • 1/2 tsp sea salt
  • nutritional yeast optional, for flavor
  • cinnamon optional, for flavor
  • chili powder optional, for flavor

Instructions
 

  • Heat oil in a large pot over medium heat.
  • Add a few kernels; when they pop, add the rest and cover with lid.
  • Shake pot occasionally while popping.
    popcorn popping in pot gluten free
  • Remove from heat when popping slows down.
  • Season with salt and your favorite gluten free toppings.
  • Serve immediately or store in an airtight container.

Notes

Make sure all added seasonings are certified gluten free.
Store cooled popcorn in airtight containers for up to 3 days.

Nutrition

Calories: 120kcalCarbohydrates: 14gProtein: 2gFat: 7gSaturated Fat: 6gSodium: 115mgFiber: 3g
Keyword easy gluten free recipe, gluten free popcorn, healthy snacks, movie snack, stovetop popcorn
Tried this recipe?Let us know how it was!