Gluten Free Double Chocolate Chip Cookies
These cookies are quick to prepare and full of rich chocolate flavor, perfect for any sweet craving.
Ingredients
Dry Ingredients
- 1 cup gluten-free flour Ensure it's certified gluten-free.
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup sugar
- 1/2 cup brown sugar Packed brown sugar is recommended.
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1 large egg
Add-ins
- 1 cup chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the gluten-free flour, cocoa powder, baking soda, and salt.
- In another bowl, cream together the softened butter, sugar, and brown sugar until smooth.
- Beat in the large egg and the vanilla extract until combined.
- Gradually add the dry mixture to the wet ingredients and mix gently until no flour pockets remain.
- Fold in the chocolate chips.
Baking
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are set and the middle looks soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
Store cookies in the fridge for up to a week or freeze for up to three months. To reheat, place them in an oven at 350°F (175°C) for about 3-5 minutes.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 17gProtein: 2gFat: 6gSaturated Fat: 4gSodium: 80mgFiber: 1gSugar: 8g
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