Gluten Free Chocolate Chip Cookies
Indulge in these delicious gluten-free chocolate chip cookies that are soft, sweet, and filled with rich chocolate chips. Perfect for sharing or enjoying yourself.
Ingredients
Dry Ingredients
- 1 cup gluten-free flour blend Ensure it's a good quality blend for best results.
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/4 cup unsalted butter, softened Softened for easier mixing.
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
Mix-ins
- 1/2 cup chocolate chips Use semi-sweet or dark chips based on preference.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the gluten-free flour, baking soda, and salt. Stir them together until well mixed.
- In a large bowl, cream the softened butter with the granulated sugar and brown sugar until light and fluffy.
- Beat in the large egg and vanilla extract into the butter mixture until combined and smooth.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in the chocolate chips until evenly distributed.
- Drop balls of dough onto a lined baking sheet, leaving space between each ball.
Baking
- Bake in the preheated oven for about 10-12 minutes, or until golden brown around the edges.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store in the fridge for up to a week or freeze for up to three months. Reheat at 350°F (175°C) for 5-7 minutes, or use an air fryer.
Nutrition
Serving: 1gCalories: 160kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 70mgFiber: 1gSugar: 10g
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