Gluten Free Chocolate Chip Cookies
Deliciously sweet and buttery gluten free chocolate chip cookies that are quick to make and perfect for satisfying your sweet cravings.
Ingredients
Dry Ingredients
- 1 cup gluten-free all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
Add-Ins
- 1 cup chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the gluten-free flour, baking soda, and salt.
- In another bowl, cream the softened butter with the brown sugar and granulated sugar until light and fluffy.
- Mix in the vanilla extract and egg until well blended.
- Gradually add the flour mixture to the butter mixture and mix until just combined.
- Gently fold in the chocolate chips.
- Using a tablespoon, drop balls of dough onto a baking sheet lined with parchment paper.
Baking
- Bake for about 10 to 12 minutes, or until the edges are golden.
- Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
For storage, keep cookies in an airtight container at room temperature for up to a week or freeze them in a freezer-safe bag for up to three months. To reheat, warm in the oven at 350°F for a few minutes or use an air fryer.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 18gProtein: 1gFat: 8gSaturated Fat: 5gSodium: 90mgFiber: 1gSugar: 8g
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