Gluten Free Chocolate Chip Cookies
Deliciously moist and chewy gluten free chocolate chip cookies, perfect for satisfying your sweet tooth without the gluten.
Ingredients
Dry Ingredients
- 1 cup gluten free flour blend
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 large egg
Mix-Ins
- 1 cup chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the gluten free flour, baking soda, and salt.
- In another bowl, cream the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the vanilla extract and egg into the sugar mixture.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the chocolate chips gently.
Baking
- Using a spoon, drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to a week. For longer storage, refrigerate for up to two weeks or freeze for up to three months. Reheat in the oven at 350°F for about 5 minutes.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 100mgFiber: 1gSugar: 10g
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