Gluten Free Brown Butter Chocolate Chip Cookies
Delight in warm Gluten Free Brown Butter Chocolate Chip Cookies with a rich, nutty flavor, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter Melted and browned
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups gluten-free all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips For folding into the dough
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat until it turns golden brown and has a nutty aroma. This takes about 5-7 minutes. Let it cool slightly.
- In a mixing bowl, combine the brown sugar, granulated sugar, and the browned butter. Mix until smooth.
- Add the egg and vanilla extract. Whisk until fully combined.
- In a separate bowl, mix the gluten-free flour, baking soda, and salt. Gradually add this to the wet ingredients and stir until combined.
- Gently fold in the chocolate chips.
Baking
- Using a tablespoon, scoop out dough onto a baking sheet lined with parchment paper, leaving space between each scoop.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to 5 days, or freeze for up to three months. Reheat in the oven or air fryer for a few minutes to restore crispness.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 80mgFiber: 1gSugar: 10g
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