Go Back
–+ servings

Glazed Strawberry Bread

A soft and tender loaf of bread bursting with sweet strawberries and topped with a delightful strawberry glaze, perfect for breakfast, snacks, or dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 8 servings
Calories 250 kcal

Ingredients
  

Dry Ingredients

  • 2 cups all-purpose flour The base of your bread, creating a light and soft texture.
  • 1 cup sugar For sweetness and a delightful golden crust.
  • 1 teaspoon baking powder Helps the bread rise.
  • 1/2 teaspoon baking soda Works together with the baking powder for perfect fluffiness.
  • 1/4 teaspoon salt Balances the sweetness.

Wet Ingredients

  • 1/2 cup unsalted butter, melted Adds richness and moisture.
  • 2 large eggs Provides structure and flavor.
  • 1 teaspoon vanilla extract For a warm, aromatic boost.
  • 1/2 cup milk Keeps the bread moist and tender.

Main Ingredients

  • 1 cup fresh strawberries, chopped The star of the show, bursting with flavor.

For the Glaze

  • 1 cup powdered sugar For the sweet glaze.
  • 2 tablespoons fresh strawberry juice Enhances the glaze with fruity goodness.

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C) and grease a loaf pan.

Mixing Dry Ingredients

  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Combining Wet Ingredients

  • In another bowl, mix together the melted butter, eggs, vanilla extract, and milk until smooth and creamy.

Merging Mixtures

  • Pour the wet ingredients into the dry ingredients and stir just until combined.

Adding Strawberries

  • Gently fold in the chopped strawberries, being careful not to bruise them.

Baking

  • Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, checking for doneness at 50 minutes.

Making the Glaze

  • In a small bowl, mix the powdered sugar with the fresh strawberry juice until smooth.

Drizzling and Serving

  • Once the bread is completely cool, drizzle the glaze over the top.

Notes

Store in an airtight container at room temperature for 2-3 days or refrigerate for up to a week. To freeze, wrap slices in plastic wrap and then aluminum foil for up to 3 months. Reheat in the oven or air fryer for a refreshing texture.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 150mgFiber: 1gSugar: 15g
Keyword Fruit Loaf, Glazed Bread, Quick Bread, Strawberry Bread, Summer Recipe
Tried this recipe?Let us know how it was!