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–+ servings
Delicious Garlic Butter Pizza Cupcakes garnished with herbs

Garlic Butter Pizza Cupcakes

These delightful Garlic Butter Pizza Cupcakes combine buttery-soft biscuit casings filled with gooey cheese and marinara, creating a comforting and indulgent treat perfect for gatherings or cozy nights.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer, Snack
Cuisine Italian
Servings 8 cupcakes
Calories 210 kcal

Ingredients
  

For the cupcake base

  • 1 can (16.3 oz) homestyle refrigerated biscuit dough, each biscuit cut in half Use real butter for the best flavor.
  • 1 tbsp butter, softened, for greasing the pan Ensure even greasing for easy removal of cupcakes.

For the filling

  • 8 tsp shredded Italian cheese blend
  • 4 tsp marinara sauce Spread evenly for better flavor.
  • 8 oz mozzarella cheese, cut into 8 thick cubes For melty goodness.
  • 4 tsp additional marinara sauce
  • 1 cup shredded mozzarella cheese For topping.
  • ½ cup mini pepperoni Optional, can substitute with veggies.

For the garlic butter topping

  • 2 tbsp butter Melted for mixing with garlic and parsley.
  • 1 tbsp fresh parsley, finely chopped Adds freshness.
  • 2 cloves garlic, minced For rich flavor.
  • 2 tbsp Parmesan cheese, grated Sprinkled on top after baking.

Instructions
 

Preparation

  • Preheat the oven to 190°C / 375°F. Grease a standard 12-cup muffin pan generously with softened butter.
  • Sprinkle 1 tsp of shredded Italian cheese into the bottom of each of 8 muffin wells.
  • Press one biscuit half into each well, forming a cup shape.
  • Add ½ tsp of marinara sauce into each cup.
  • Place one thick cube of mozzarella in the center of each cup.
  • Cover with another piece of biscuit dough, gently pressing to seal.
  • Top with another ½ tsp of marinara, a sprinkle of shredded mozzarella, and a few mini pepperoni.

Garlic Butter Topping

  • In a small microwave-safe bowl, melt 2 tbsp of butter. Stir in the minced garlic and parsley until combined.
  • Spoon the garlic butter mixture evenly over the tops of the biscuit cups.

Baking

  • Bake at 190°C / 375°F for 15 minutes, or until golden brown.
  • Remove from the oven and sprinkle with grated Parmesan.
  • Let cool for 5 minutes before removing from the pan.

Notes

Serve warm with a side of marinara sauce for dipping. These cupcakes can be stored in an airtight container in the fridge for about 3 days. To reheat, use the oven at 175°C / 350°F for 5-7 minutes.

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 15gProtein: 8gFat: 12gSaturated Fat: 7gSodium: 300mgFiber: 1gSugar: 1g
Keyword Comfort Food, Easy Recipes, Garlic Butter, Party Food, Pizza Cupcakes
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