Garlic Bread
This simple yet versatile garlic bread recipe makes any meal feel complete with its delicious buttery, garlicky goodness, while offering various flavor combinations to suit your taste.
Ingredients
Base Ingredients
- 1 loaf Bread French, Italian, or Ciabatta are ideal choices.
- 1/2 cup Butter Softened for easy spreading.
- 3 cloves Garlic Fresh minced or grated preferred.
- 1/4 cup Parsley Fresh or dried.
- 1 pinch Salt
- 1 pinch Black pepper
Optional Ingredients
- 1/2 cup Parmesan cheese For topping.
- 1/2 cup Mozzarella cheese For cheesy garlic bread.
- 1 teaspoon Red pepper flakes For a spicy version.
- 1 squeeze Lemon For brightness.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Slice the bread lengthwise or into thick pieces.
- In a bowl, mix the softened butter with minced garlic, parsley, and a pinch of salt.
- Spread the garlic butter mixture generously on the cut side of the bread.
Baking
- Place the bread on a sheet pan and bake for 8 to 12 minutes until hot and golden.
- For extra browning, broil for 30 to 60 seconds, but watch closely to avoid burning.
Notes
For softer garlic bread, wrap in foil for part of the bake. For a crispier texture, bake open-faced. You can prepare the garlic butter ahead and store it in the refrigerator for up to 4 days or freeze the assembled bread for up to 2 months.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 300mgFiber: 1g
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