Fruit Salsa with Cinnamon Sugar Tortilla Chips
A delightful dessert combining fresh fruit salsa with warm, crispy cinnamon sugar tortilla chips, perfect for sharing and celebrating simple pleasures.
Ingredients
For the Fruit Salsa
- 2 pieces apples, diced Use firm apples for best texture.
- 2 pieces kiwis, diced
- 1 cup strawberries, diced Fresh strawberries work best.
- 1 cup raspberries Use firm berries.
- 2 tablespoons honey or agave syrup Adjust sweetness to taste.
- 1 tablespoon lime juice Fresh lime juice is recommended.
For the Cinnamon Sugar Tortilla Chips
- 4 pieces flour tortillas
- 2 tablespoons cinnamon Adjust to taste.
- 2 tablespoons sugar Adjust to taste.
- 2 tablespoons butter, melted Real butter is preferred.
Instructions
Preparation of Salsa
- In a bowl, combine diced apples, kiwis, strawberries, and raspberries. Stir in honey and lime juice. Mix well and let sit for about 10 minutes to allow the flavors to meld.
- Gently toss so each piece of fruit catches the dressing.
Preparation of Chips
- Preheat oven to 350°F (175°C). Line a baking sheet.
- Brush tortillas with melted butter, then sprinkle with cinnamon and sugar.
- Cut tortillas into wedges and place them on the baking sheet. Bake for 10-12 minutes or until golden and crispy.
Serving
- Serve the fruit salsa with warm cinnamon sugar tortilla chips. Arrange the chips around a bowl of fruit or sprinkle a few on top.
Notes
Best served fresh. Store salsa in an airtight container in the fridge for up to two days. Make chips right before serving for optimal crispness.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 6gSaturated Fat: 3gSodium: 150mgFiber: 3gSugar: 10g
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