Frosted Coffee Brownies
Delicious, dense brownies enhanced with coffee flavor and topped with a sweet frosting, perfect for any gathering.
Ingredients
For the brownies
- 1 cup unsalted butter Use salted butter and skip extra salt if that's what you have.
- 2 cups sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour Can substitute with cocoa for a richer flavor.
- 1 cup cocoa powder
- 1 teaspoon baking powder Helps with texture.
- 1/2 teaspoon salt Omit if using salted butter.
- 1 cup strong brewed coffee (cooled) Can use instant coffee mixed with hot water.
For the frosting
- 1/2 cup powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon milk Add more for thinner glaze if needed.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- Melt the butter in a large bowl, then stir in the sugar, eggs, and vanilla until smooth.
- Incorporate the flour, cocoa powder, baking powder, and salt, mixing gently until just combined.
- Fold in the cooled coffee until the batter is smooth.
Baking
- Spread the batter evenly in the prepared pan and bake for 25-30 minutes until the center is slightly soft.
Frosting
- Prepare the frosting by mixing powdered sugar, cocoa powder, and milk until smooth.
- Once brownies are cooled, spread the frosting on top evenly.
Serving
- Cut into squares and serve. Optionally, serve warm with ice cream or cold milk.
Notes
Leftovers can be stored in an airtight container for up to 4-5 days. For freezing, wrap each square in plastic wrap and place in a freezer bag for up to 3 months. Reheat in the microwave or oven if desired.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 100mgFiber: 2gSugar: 20g
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