Fried Green Tomatoes
Crispy, golden, and packed with tangy flavor, these fried green tomatoes are a nostalgic Southern comfort food classic. Perfect as an appetizer, side, or show-stealing snack.
Ingredients
- 4 medium green tomatoes sliced ¼-inch thick
- 1 cup buttermilk or regular milk + 1 tbsp vinegar
- 1 cup cornmeal fine or medium grind
- ½ cup all-purpose flour
- 1 teaspoon paprika for a smoky kick
- 1 teaspoon garlic powder
- ½ teaspoon cayenne pepper optional
- salt and black pepper to taste
- vegetable oil for frying, about ½ inch deep in skillet
Instructions
- Slice green tomatoes into ¼-inch thick rounds. Avoid slicing too thin or too thick.
- Soak tomato slices in buttermilk for 10 minutes to tenderize and help coating stick.
- In a shallow dish, combine cornmeal, flour, paprika, garlic powder, cayenne (if using), salt, and pepper.
- Remove tomato slices from buttermilk, shake off excess, and dredge in cornmeal mixture. Press to coat thoroughly.
- Heat about ½ inch of vegetable oil in a skillet over medium-high heat. Fry tomato slices for 2–3 minutes per side until golden brown.
- Transfer fried tomatoes to a paper towel-lined plate. Sprinkle with salt immediately. Serve hot.
Notes
Fried green tomatoes are best served fresh. Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a 375°F oven for 5–7 minutes to restore crispiness. To make gluten-free, swap flour for GF blend. For less oil, air fry at 400°F for 10–12 minutes. Great with remoulade, hot sauce, or as a burger topping.
Nutrition
Calories: 280kcalCarbohydrates: 30gProtein: 5gFat: 16gSaturated Fat: 3gCholesterol: 5mgSodium: 320mgPotassium: 350mgFiber: 3gSugar: 4gVitamin A: 400IUVitamin C: 20mgCalcium: 80mgIron: 2mg
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