Fresh Strawberry Cobbler
A warm and comforting dessert, this Fresh Strawberry Cobbler combines sweet strawberries with a tender, golden batter, creating a delightful treat perfect for sharing with family and friends.
Ingredients
Fresh Strawberries
- 4 cups fresh strawberries, hulled and sliced Choose berries that are firm but ripe for the best flavor.
- 1/2 cup sugar (for macerating) Let the strawberries sit with sugar to form a syrup.
Batter Ingredients
- 1/2 cup all-purpose flour Use fresh flour for optimal texture.
- 1 tablespoon baking powder This helps the batter rise and become fluffy.
- 1/2 teaspoon salt Balances the flavors.
- 1 cup milk Use room temperature milk for a smoother batter.
- 1/4 cup unsalted butter, melted Fresh butter enhances the flavor.
- 1 teaspoon vanilla extract Adds depth to the batter.
- 1/2 cup sugar (remaining for batter) Adjust based on sweetness preference of strawberries.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Make sure the rack sits in the center.
- In a large bowl, combine the sliced strawberries with 1/2 cup of sugar and set aside to macerate for about 10 minutes.
- In another bowl, mix the flour, remaining sugar, baking powder, and salt. Whisk until there are no lumps.
- Stir in the milk, melted butter, and vanilla extract until combined.
- Pour the batter into a greased baking dish.
Baking
- Spoon the macerated strawberries over the batter. Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, let the cobbler rest for a few minutes before serving.
Serving
- Serve warm with ice cream or whipped cream.
Notes
For variations, try adding blueberries or raspberries, or using buttermilk instead of milk for a tangy flavor. Leftover cobbler can be stored in the refrigerator for up to three days.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 40gProtein: 4gFat: 10gSaturated Fat: 6gSodium: 150mgFiber: 2gSugar: 20g
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