French Onion Meatloaf
A flavorful meatloaf infused with caramelized onions and melted cheese, perfect for family gatherings or cozy dinners.
Ingredients
Main ingredients
- 1 lb ground beef Use lean ground beef for best results.
- 1 cup caramelized onions You can make your own or use store-bought.
- 1 cup shredded cheese Swiss or Gruyère work best, but feel free to experiment.
- 1/2 cup breadcrumbs Consider using panko for extra crunch.
- 1/4 cup milk Adjust for moisture if using leaner meat.
- 1 ea egg Bind the mixture together.
- 1 tsp garlic powder
- 1 tsp dried thyme
- to taste Salt and pepper Adjust according to your preference.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, caramelized onions, cheese, breadcrumbs, milk, egg, garlic powder, thyme, salt, and pepper.
- Mix until well combined, using your hands to get the right texture.
- Shape the mixture into a loaf and place it in a baking dish.
Cooking
- Bake for 45-60 minutes or until cooked through.
- Let rest for a few minutes before slicing.
- Serve warm and enjoy!
Notes
For an extra flair, consider adding fresh herbs on top before serving. Serve with mashed potatoes or green beans for a complete meal. Store leftovers properly in the fridge for up to 3 days.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 500mgFiber: 1gSugar: 2g
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