French Onion Ground Beef and Rice Casserole
A comforting casserole featuring layers of savory beef, fluffy rice, and gooey cheese, perfect for family gatherings or cozy weeknight dinners.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a lighter dish.
- 1 cup long-grain white rice (uncooked)
- 1 packet French onion soup mix For flavor and convenience.
- 2 cups beef broth Use low-sodium for a healthier option.
- 1/2 cup sour cream Adds creaminess.
- 1 1/2 cups shredded mozzarella or Swiss cheese Choose your preferred cheese.
- 1/2 cup French-fried onions For topping.
- 1 tbsp butter For greasing the baking dish.
- 1/2 tsp garlic powder For seasoning.
- Salt and black pepper to taste Adjust according to preference.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook the ground beef until nicely browned. Drain excess grease.
- Season the beef with salt, pepper, and garlic powder.
Mixing Main Ingredients
- In a large mixing bowl, combine uncooked rice, French onion soup mix, and beef broth.
- Add cooked ground beef and sour cream, and mix well.
- Transfer the mixture to the prepared baking dish and spread evenly.
Baking
- Top the casserole with shredded cheese.
- Cover with aluminum foil and bake for 40 minutes.
- Remove the foil and bake for an additional 10-15 minutes until cheese is bubbly and golden.
- Add French-fried onions on top and bake for another 5 minutes until golden brown.
- Let cool slightly before serving.
Notes
Baking can be done ahead of time; just reheat before serving. You can add steamed vegetables or swap proteins for variations.
Nutrition
Serving: 1gCalories: 520kcalCarbohydrates: 38gProtein: 30gFat: 24gSaturated Fat: 10gSodium: 850mgFiber: 2gSugar: 2g
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