French Onion Beef Sloppy Joes
A quick and comforting meal featuring browned beef and caramelized onions, served on hamburger buns for a delicious twist on a classic sandwich.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for less fat.
- 1 large onion, sliced Use yellow or brown onions for sweetness.
- 2 cloves garlic, minced Adding garlic enhances flavor.
- 1 cup beef broth Use low-sodium broth if desired.
- 1 packet French onion soup mix This gives the dish its signature flavor.
- 1 tablespoon Worcestershire sauce
- to taste salt and pepper Adjust according to preference.
- 4 hamburger buns Use your preferred style of buns.
- as needed cheese slices (optional) Any cheese can be used for topping.
Instructions
Preparation
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Keep stirring and breaking the meat into small pieces so it cooks evenly.
- Add sliced onions and minced garlic, cooking until onions are caramelized.
- Stir in the French onion soup mix, beef broth, and Worcestershire sauce. Simmer for about 10 minutes until thickened.
- Season with salt and pepper to taste.
- Serve the beef mixture on hamburger buns and top with cheese slices if desired.
Notes
Serve family-style for easy cleanup. This dish can also be meal-prepped over rice or quinoa. Store leftovers properly for best results.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gSodium: 800mgFiber: 1gSugar: 2g
Tried this recipe?Let us know how it was!