French Onion Beef Casserole
A comforting and convenient casserole that combines ground beef, egg noodles, and creamy French onion flavors topped with gooey cheese. Perfect for busy weeknights!
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a lighter option.
- 1 cup French onion dip Opt for low-fat dip for a lighter version.
- 8 oz egg noodles Cook until al dente.
- 1 cup shredded cheese (e.g., cheddar) Feel free to mix various cheeses.
- 1 each onion, chopped Essential for the French onion flavor.
- 1 can (10.5 oz) cream of mushroom soup Low-fat version can be used.
- to taste salt and pepper Adjust based on preference.
- optional Chopped fresh parsley for garnish Adds color and freshness.
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- Cook the egg noodles according to package instructions; drain and set aside.
- In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Drain excess fat.
- In a large mixing bowl, combine the cooked beef mixture, French onion dip, cream of mushroom soup, and drained noodles. Stir until well combined.
- Transfer the mixture to a greased casserole dish and spread evenly.
- Sprinkle shredded cheese on top.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Garnish with chopped parsley before serving.
Notes
Serve family-style straight from the casserole dish. This casserole is freezer-friendly. Store leftovers in airtight containers for up to 3-4 days in the fridge or freeze for up to 3 months. Reheat in the oven for best texture.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gSodium: 600mgFiber: 2gSugar: 3g
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