Freezer Breakfast Burritos
Make-ahead freezer breakfast burritos loaded with scrambled eggs, sausage, and cheese for easy weekday breakfasts that taste great anytime.
Ingredients
Egg Mixture
- 12 large eggs
- 1/2 cup milk
- 1 tablespoon vegetable oil For cooking eggs
- Salt and pepper to taste
Filling
- 1 pound breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
Wraps
- 12 10-inch flour tortillas Warm slightly to make pliable
Instructions
Preparation
- In a large bowl, whisk together eggs, milk, salt, and pepper until smooth.
- Heat vegetable oil in a non-stick skillet over medium heat. Add egg mixture and cook, stirring gently, until eggs are set but still moist. Remove from skillet and set aside.
- Warm tortillas slightly to make them pliable.
Assembly
- Layer each tortilla with scrambled eggs, crumbled sausage, cheddar, and Monterey Jack cheese.
- Fold in the sides of the tortillas and roll them tightly to form burritos.
Freezing
- Wrap each burrito in plastic wrap, then in aluminum foil to prevent freezer burn.
- Place in a freezer-safe bag or container and freeze for up to 3 months.
Reheating
- To reheat, unwrap and microwave on high for 1-2 minutes or bake in a 375°F oven for 20-25 minutes.
Notes
Don’t overthink the cheeses; use what’s in your fridge. Swap sausage for black beans for a vegetarian option. Store burritos properly to keep them great for months.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gSodium: 600mgFiber: 2gSugar: 1g
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