Freakin' Fantastic Fried Rice
A quick and flavorful meal that can be made in one pan, perfect for busy nights.
Ingredients
Main Ingredients
- 4 cups cold, cooked rice
- 3 tablespoons butter
- 1 each onion, diced
- 12 oz frozen peas and carrots
- 1/2 cup soy sauce
- 3 each eggs, beaten
Instructions
Preparation
- Heat 3 tablespoons of butter in a skillet over medium heat.
- Add one diced onion and cook until it turns translucent, about 3 minutes.
- Toss in 12 oz of frozen peas and carrots and cook for another 2-3 minutes until heated through.
Cooking
- Stir in 4 cups of cold, cooked rice and 1/2 cup of soy sauce.
- Mix everything well and cook for 3-4 minutes to warm up the rice and absorb flavors.
- Push the rice to one side of the skillet and pour in 3 beaten eggs on the empty side.
- Scramble the eggs for about 2 minutes and then mix them into the rice.
- Serve hot and garnish with green onions or sesame seeds if desired.
Notes
Store in an airtight container in the fridge for up to 4 days. Freeze in a freezer-safe bag for up to a month. Reheat in an air fryer or oven to maintain crispiness.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 60gProtein: 12gFat: 15gSaturated Fat: 7gSodium: 800mgFiber: 3gSugar: 3g
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