Franoi Chocolate Bar
The Franoi Chocolate Bar is your rich, glossy, strawberry-studded ticket to homemade decadence. With zero baking and all the crunch, it’s the easiest way to look like a chocolatier without breaking a sweat.
Ingredients
- 200 g dark chocolate 70% or higher
- 50 g freeze-dried strawberries crushed, not powdered
- 1 tablespoon coconut oil
- 1 pinch flaky sea salt
- 1 teaspoon vanilla extract optional
- chopped nuts or white chocolate drizzle optional toppings
Instructions
- Break chocolate into chunks, add coconut oil, and melt in 30-second bursts in the microwave, stirring until smooth. Or use a double boiler.
- Crush freeze-dried strawberries into small chunks using a bag or blender—avoid turning them into powder.
- Stir ¾ of the crushed strawberries into the melted chocolate. Reserve the rest for topping.
- Line a tray with parchment paper. Pour and spread the chocolate mixture evenly.
- Sprinkle reserved strawberries and flaky sea salt over the top. Add nuts or a drizzle of white chocolate if desired.
- Chill in the fridge for 1 hour, or in the freezer for 15 minutes until firm.
- Break into rustic chunks or cut into squares. Serve and enjoy.
Notes
Avoid fresh strawberries—they’ll ruin the texture. Coconut oil helps with that luxurious snap, so don’t skip it unless you must. Want extra flair? Use a mold or sprinkle edible glitter. Store between parchment layers in the fridge to keep things neat and fabulous.
Nutrition
Calories: 220kcalCarbohydrates: 15gProtein: 2gFat: 16gSaturated Fat: 10gSodium: 40mgPotassium: 170mgFiber: 3gSugar: 8gVitamin C: 4mgCalcium: 20mgIron: 2.5mg
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