Flourless Peanut Butter Oatmeal Chocolate Chip Cookies
Soft, chewy, and comforting cookies packed with peanut butter and chocolate flavors, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup peanut butter Natural or regular peanut butter works well.
- 1 cup rolled oats Old-fashioned oats recommended.
- 1/2 cup brown sugar Can substitute with coconut sugar for a healthier option.
- 1/2 cup chocolate chips Semi-sweet or dark chocolate chips can be used.
- 1 egg Can use flaxseed meal or applesauce for a vegan version.
- 1 teaspoon vanilla extract For added flavor.
- 1/2 teaspoon baking soda Helps cookies rise.
- 1 pinch salt Enhances overall flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the peanut butter, brown sugar, egg, vanilla extract, baking soda, and salt. Mix well until smooth and creamy.
- Stir in the rolled oats and chocolate chips until everything is nicely combined.
- Line your baking sheet with parchment paper.
- Drop spoonfuls of the dough onto the prepared baking sheet, leaving space between each cookie.
Baking
- Bake in the preheated oven for about 10-12 minutes until the edges turn lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely.
Notes
To keep cookies fresh, store them in an airtight container for up to a week in the fridge or three months in the freezer. To revive chewiness, reheat them in the oven or an air fryer at 350°F for 2-3 minutes.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 8gSaturated Fat: 2gSodium: 100mgFiber: 2gSugar: 6g
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