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–+ servings

Fireball Whiskey Balls

These delightful bite-sized treats burst with flavor and are perfect for cozy nights or festive gatherings.
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Prep Time 15 minutes
Total Time 45 minutes
Course Dessert, Snack
Cuisine American
Servings 12 pieces
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups Crushed vanilla wafers
  • 1 cup Chopped pecans
  • 1/2 cup Cocoa powder
  • 1/2 cup Fireball whiskey

Instructions
 

Mix the Dry Ingredients

  • In a large bowl, combine crushed vanilla wafers, chopped pecans, and cocoa powder. Stir them together until well mixed.

Add the Fireball

  • Pour in the Fireball whiskey and mix until fully combined.

Form the Balls

  • Use your hands to form the mixture into bite-sized balls, roughly the size of a marble.

Chill to Set

  • Place the formed balls on a plate or tray and refrigerate for at least 30 minutes.

Serve and Enjoy!

  • After chilling, serve the Fireball Whiskey Balls on a plate and enjoy them chilled.

Notes

Store in an airtight container in the fridge for up to a week, or freeze for up to three months. To reheat, thaw and crisp in an oven or air fryer.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 1gSodium: 10mgFiber: 1gSugar: 5g
Keyword Cozy Treats, Dessert Recipe, Easy Snack, Fireball Whiskey Balls, Holiday Recipes
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