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–+ servings

Fireball Apple Cider Sangria

A cozy fall drink that combines fresh apple cider with Fireball Cinnamon Whisky and crisp white wine, perfect for gatherings.
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Prep Time 10 minutes
Total Time 2 hours 10 minutes
Course Beverage, Cocktail
Cuisine American, Fall
Servings 8 servings
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 1 bottle Crisp White Wine (Pinot Grigio recommended) Pinot Grigio is recommended for balance.
  • 2 cups Apple Cider Fresh cider works best.
  • 1/2 cup Fireball Cinnamon Whisky Adjust based on your spice preference.
  • 1 large Apple (sliced) Any variety you prefer.
  • 1 Orange (sliced) Peels on for added flavor.
  • To taste Cinnamon Sticks For garnish and extra flavor.

Instructions
 

Preparation

  • Pour the wine, apple cider, and Fireball into a big pitcher.
  • Dump in all your fruit slices—really pile 'em in there.
  • Stir everything together. Give it a taste.
  • Let it hang out in the fridge for 2+ hours, so the flavors get to know each other.
  • To serve, throw in a few cinnamon sticks and a scoop of ice if desired.

Notes

For a crowd, batch up the recipe, set out extra garnishes, and offer a non-alcoholic version for kids. Use fresh fruit for the best flavor and keep oranges unpeeled for added zing.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gSodium: 5mgFiber: 1gSugar: 15g
Keyword Apple Cider Cocktail, Cinnamon Whisky, Fall Drinks, Fireball Sangria, Party Punch
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