Festive Christmas Cranberry Roll Ups
Delightful roll-ups combining the sweet and tart flavors of cranberries with creamy cheese, wrapped in a soft tortilla, perfect for holiday gatherings.
Ingredients
Cranberry Mixture
- 1 cup fresh cranberries Can use frozen cranberries, thawed and drained
- 1/2 cup sugar For sweetness
Cream Cheese Filling
- 1/2 cup cream cheese Make sure it's room temperature for easy mixing
- 1/4 cup chopped walnuts Can substitute with other nuts or omit for nut-free
- 1 teaspoon vanilla extract
Wrap
- 1 large flour tortilla For wrapping the filling
- Powdered sugar for dusting For serving
Instructions
Prepare the Cranberry Mixture
- In a saucepan, combine the fresh cranberries and sugar over medium heat.
- Stir gently as the cranberries heat up, and watch them burst open.
- Let the mixture thicken and cool down once it's ready.
Make the Cream Cheese Filling
- In a bowl, mix the room-temperature cream cheese, walnuts, and vanilla extract until smooth.
Assemble the Roll-Ups
- Lay out the large flour tortilla on a clean surface.
- Spread the creamy mixture evenly over the tortilla.
- Spoon the cranberry mixture over the cream cheese layer.
- Starting from one side, roll the tortilla tightly.
- Slice the roll-up into bite-sized pieces.
- Sprinkle powdered sugar over the top before serving.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. Consider serving with extra cranberry mixture on the side for personalization.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 5gSaturated Fat: 2gSodium: 50mgFiber: 1gSugar: 5g
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