Egg Roll Soup
A warm and cozy soup that captures the delicious flavors of your favorite egg rolls, perfect for any occasion.
Ingredients
Main Ingredients
- 1 pound ground pork
- 4 cups chicken or vegetable broth Use low-sodium if preferred
- 2 cups cabbage, chopped Any variety of cabbage can work
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 2 pieces green onions, sliced For garnishing
Seasonings
- to taste soy sauce
- to taste salt and pepper
Instructions
Browning the Pork
- Heat a large pot over medium heat and brown the ground pork until fully cooked.
Adding Aromatics
- Add the minced garlic and ginger to the pot, cooking for about a minute.
Creating the Soup Base
- Pour in the broth and bring it to a gentle simmer.
- Stir in the chopped cabbage and cook until tender, about 5 minutes.
- Season with soy sauce, salt, and pepper to taste.
- Serve hot, garnished with sliced green onions.
Notes
Serve with crispy wonton strips, sesame seeds, and various toppings for personalization.
Nutrition
Serving: 1gCalories: 280kcalCarbohydrates: 10gProtein: 18gFat: 20gSaturated Fat: 6gSodium: 800mgFiber: 2gSugar: 1g
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