Edible Cookie Dough
A safe, scoopable cookie dough that tastes like the center of the best cookie, perfect for snacking straight from the bowl without worrying about food safety.
Ingredients
Base Ingredients
- 1 cup heat treated all purpose flour, cooled See below for heat treating instructions.
- 1/2 cup butter, softened
- 1/2 cup brown sugar, packed
- 2 to 3 tablespoons milk (any kind) Use more if needed to achieve desired consistency.
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup mix ins (like chocolate chips) Choose your favorite mix ins.
Instructions
Preparation
- Beat the softened butter and brown sugar until creamy and fluffy.
- Add vanilla, salt, and 2 tablespoons milk. Mix again.
- Add the cooled heat treated flour and stir until combined.
- If the mixture looks too thick, add a tiny splash more milk.
- Fold in your selected mix ins. Enjoy!
Heat Treating Flour
- Oven method: Spread flour on a baking sheet and bake at 350°F for about 5 to 8 minutes, stirring halfway through. Let cool completely.
- Microwave method: Place flour in a microwave-safe bowl and heat in 30-second bursts, stirring until the flour reaches 165°F. Allow to cool.
- Consider heat treating a larger batch of flour for quick access.
Notes
This dough should be stored in an airtight container. It can be stored in the fridge for up to 5 days or frozen for up to 2 months. Ideal for snacking and not for baking.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 10g
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