Easy Vegetable Soup
A warm and comforting soup filled with vibrant vegetables and delightful herbs, perfect for family gatherings and cozy nights.
Ingredients
Base Ingredients
- 1 tablespoon olive oil for sautéing
- 1 large onion, diced
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
Vegetables
- 1 medium zucchini, chopped
- 1 medium bell pepper, chopped
- 1 can (14.5 oz) diced tomatoes
- 4 cups vegetable broth
- 2 cups spinach or kale for added greens
Herbs & Seasoning
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- to taste salt add a dash more at the end to bring out the tomato flavors
- to taste pepper
Instructions
Preparation
- In a large pot, heat olive oil over medium heat until it shimmers.
- Add the diced onion, carrots, and celery, and sauté until softened, about 5-7 minutes.
- Stir in the garlic and cook for an additional minute until fragrant.
- Add the zucchini and bell pepper, and cook for another 5 minutes.
Cooking
- Pour in the diced tomatoes and vegetable broth, followed by thyme, basil, salt, and pepper.
- Bring the soup to a boil, then reduce heat to low and let it simmer for 20-30 minutes.
- Stir in the spinach or kale and cook until wilted, about 2-3 minutes.
- Taste and adjust seasoning if necessary, then serve warm.
Notes
This soup tastes even better the next day. For added creaminess, stir in a splash of milk or pureed beans at the end. Serve with warm bread and a side salad.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 25gProtein: 5gFat: 4gSaturated Fat: 1gSodium: 600mgFiber: 5gSugar: 5g
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