Easy Turkey Cheese Pinwheels

Quick and delicious pinwheels perfect for busy families. A delightful blend of turkey, cheese, and fresh greens, ideal for grab-and-go lunches.

Prep Time 15

Total Time 15

Course Appetizer, Lunch, Snack

Cuisine American

Servings servings

Calories 200 kcal

4 pieces flour tortillas
4 tablespoons cream cheese, softened Can substitute with flavored cream cheese or hummus.
8 slices deli turkey Can substitute with roast beef or leftover chicken.
4 slices cheddar cheese
1/2 cup baby spinach Can use other greens if preferred.
1/4 teaspoon garlic powder Important for flavor.

Spread the cream cheese: Take your tortillas and spread a thin layer of cream cheese over each one.
Add garlic powder: Sprinkle a little garlic powder evenly over the cream cheese.
Layer on the turkey: Lay down your slices of deli turkey over the cream cheese.
Add cheddar cheese: Place a slice of cheddar cheese over the turkey.
Top with spinach: Sprinkle baby spinach over the cheese.
Roll it tight: Roll each tortilla up snugly.
Wrap and chill: Wrap tortillas in plastic wrap and chill in the fridge for about 20 minutes.
Slice or serve whole: Once chilled, slice into bite-sized pieces or serve whole.

Store leftovers in an airtight container in the fridge for 2-3 days. Reheat in the oven instead of microwave for best texture.

Serving: 1gCalories: 200kcalCarbohydrates: 20gProtein: 12gFat: 10gSaturated Fat: 4gSodium: 600mgFiber: 2gSugar: 1g

Keyword Easy Lunch, Family Recipe, Grab-and-Go, quick meal, Turkey Pinwheels

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