Easy Sugar Cookies
A warm and comforting sugar cookie recipe that evokes family memories and is perfect for sharing with loved ones.
Ingredients
Main ingredients
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 tbsp granulated sugar (additional for rolling)
- 2 tbsp light brown sugar
- 1 large egg
- 2 tsp vanilla extract
Instructions
Preparation
- Preheat oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats.
- Combine the flour, baking soda, baking powder and salt in a medium sized bowl and set aside.
- Cream the butter and sugars together in a large mixer bowl on medium speed until light in color and fluffy, about 2-3 minutes.
- Add the egg and mix until well combined. Beat just until smooth; it should look glossy and even.
- Add the vanilla extract and mix until well combined.
- Add the dry ingredients and mix until the dough is well combined. It should be thick and shouldn't be sticky.
- Create 1 1/2 tablespoon-sized balls of cookie dough. Roll in the additional sugar to coat and set the balls on the baking sheet.
Baking
- Bake cookies for 7-8 minutes. Cookies should look done but the centers should be soft.
- Remove from the oven and allow to cool on baking sheets for 4-5 minutes before transferring to a wire rack.
Serving and Storage
- Store cookies in an airtight container once completely cool. They will stay fresh for 3-5 days.
- To reheat, pop a cookie in the microwave for 8-10 seconds or place in a 300°F oven for 3-5 minutes.
Notes
Use fresh butter for the best flavor. Consider adding a dash more cinnamon for a cozy touch. For softer cookies the next day, press a small piece of bread into the container.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 17gProtein: 1gFat: 6gSaturated Fat: 4gSodium: 60mgSugar: 8g
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