Easy Smoked Pulled Pork
A simple yet flavorful recipe for pulled pork, perfect for family gatherings and cookouts.
Ingredients
Main Ingredients
- 4 to 5 lb pork shoulder Choose a well-marbled cut for best flavor.
- 1 cup apple juice Helps to keep the pork moist.
- 1/2 cup barbecue sauce Use your favorite type.
- 1 tsp liquid smoke Optional but adds smoky flavor.
Spice Rub
- 2 tbsp brown sugar Brown sugar adds sweetness.
- 1 tbsp paprika Regular or smoked paprika can be used.
- 1 tsp garlic powder Adds depth of flavor.
- 1 tsp onion powder Using onion powder enhances flavor.
- 1 tsp salt Adjust according to taste.
- 1/2 tsp black pepper Freshly ground is preferred.
- 1/2 tsp chili powder Add more for extra heat.
Instructions
Preparation
- In a bowl, combine brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and chili powder. Stir until well mixed.
- Rub the spice mix all over the pork shoulder, covering it evenly.
Cooking
- Place the seasoned pork in the slow cooker. Pour apple juice and liquid smoke over the top.
- Cover the slow cooker and cook on low for 8 to 10 hours, until the meat shreds easily with a fork.
- Remove the pork from the slow cooker and shred it using two forks.
- Stir in barbecue sauce until well coated.
- Return the shredded pork to the slow cooker with the cooking juices and let it sit for 15 minutes before serving.
Notes
For best flavor, consider mixing spices a day in advance. The pork can be served on bulk sandwich rolls or with sides like baked beans and coleslaw.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 15gProtein: 30gFat: 35gSaturated Fat: 10gSodium: 600mgFiber: 1gSugar: 5g
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