Easy Skillet Steak and Potatoes
This easy skillet dish brings together sizzling steak and crispy potatoes in about 30 minutes for a family-friendly weeknight meal that's quick to prepare and easy to clean up.
Ingredients
Main Ingredients
- 1 lb sirloin steak, cut into strips You can substitute with flank steak or chicken.
- 1 lb baby potatoes, halved Any type of potatoes can be used.
- 2 tbsp olive oil For cooking the potatoes and steak.
- 1 tbsp butter Adds richness to the dish.
Seasoning
- 1 tsp steak seasoning
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 2 cloves garlic, minced Essential for flavor.
- 1 tbsp chopped parsley For garnish.
Instructions
Preparation
- Boil the potatoes for 8 minutes, then drain well.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Cooking
- Cook the potatoes in the skillet until golden and crisp, stirring occasionally.
- Season the steak with steak seasoning, garlic powder, and paprika.
- Push the potatoes to one side of the skillet and add the remaining tablespoon of oil and butter to the empty space.
- Sear the steak strips for about 2 to 3 minutes until browned.
- Add the minced garlic to the skillet and toss everything together for another 30 seconds until fragrant.
- Sprinkle with chopped parsley and serve immediately.
Notes
Keep stirring the potatoes occasionally to prevent sogginess. Serve family-style and consider sides like salad or dinner rolls for a complete meal.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 7gSodium: 600mgFiber: 4gSugar: 2g
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