Easy Pork Chop Skillet
A quick and flavorful one-skillet dish featuring seared pork chops, savory mushrooms, and a creamy sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces boneless pork chops Pat dry for better searing.
- 1 tbsp olive oil For searing.
- 1 tbsp butter Adds flavor.
- 1/2 tsp salt To taste.
- 1/4 tsp black pepper To taste.
- 1 tsp paprika Adds depth of flavor.
- 8 oz mushrooms, sliced Substitute with bell peppers if desired.
- 1 small onion, sliced For sweetness.
- 2 cloves garlic, minced For flavor.
- 1 cup chicken broth For the sauce.
- 1/2 cup heavy cream For creaminess.
- 1 tsp Dijon mustard For a tangy flavor.
Instructions
Preparation
- Pat the pork chops dry and season both sides with salt, pepper, and paprika.
- Heat the olive oil and butter in a large skillet over medium-high heat.
- Sear the pork chops for 3 to 4 minutes on each side until golden brown, then remove to a plate.
Cooking
- In the same skillet, toss in the sliced mushrooms and onion. Cook until softened, about 4-5 minutes.
- Stir in the minced garlic and cook for just 30 seconds, being careful not to burn it.
- Add chicken broth and Dijon mustard, scraping up browned bits from the pan.
- Pour in the heavy cream and stir until smooth.
- Return the pork chops to the skillet. Simmer for 5 to 7 minutes until the sauce thickens and pork reaches an internal temperature of 145°F.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 6gProtein: 30gFat: 35gSaturated Fat: 15gSodium: 800mgFiber: 1gSugar: 1g
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